ESQUILA Old Sheep Milk Cheese
Old sheep milk cheese with a strong flavor, an intense sheep aroma, hard texture, dark ivory color, and small and uneven eyes.
Ageing: approx. 12 months.
Fat-free dry matter: 65% Minimum fat in dry matter: 50%
Fat-free dry matter: 65% Minimum fat in dry matter: 50%
Ingredients:
Sheep milk, salt, rennet, lactic ferments.
Sheep milk, salt, rennet, lactic ferments.
Size:
▪ 6.6 lb. (3 kg.) (approx.) whole wheels.
▪ 6.6 lb. (3 kg.) (approx.) whole wheels.
Packaging:
▪ Cardboard boxes containing 2 wheels.
▪ Cardboard boxes containing 2 wheels.
Silver in Gourmetquesos 2007
Best Spanish Cheese Tasting Contest,
second prize in its category.
Best Spanish Cheese Tasting Contest,
second prize in its category.
Gold medal in "Cincho awards 2004 national contest"
Gold Cincho Award in its category.
Gold Cincho Award in its category.
Gold Cincho 2003
"Best Cheese in the region of Castilla y Leon"
"Best Cheese in the region of Castilla y Leon"
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