ESQUILA Aged Sheep Milk Cheese
Aged sheep milk cheese with a strong flavor, a well defined sheep aroma, hard texture, dark ivory color, and small and uneven eyes.
Ageing: approx. 5 months.
Fat-free dry matter: 60% Minimum fat in dry matter: 50%
Fat-free dry matter: 60% Minimum fat in dry matter: 50%
Ingredients:
Sheep milk, salt, rennet, lactic ferments.
Sheep milk, salt, rennet, lactic ferments.
Size:
▪ 6.6 lb. (3 kg.) (approx.) whole wheels.
▪ 6.6 lb. (3 kg.) (approx.) whole wheels.
Packaging:
▪ Cardboard boxes containing 2 wheels.
▪ Cardboard boxes containing 2 wheels.
Finalist in its category in
Gourmetquesos 2006
Best Spanish Cheese Tasting Contest.
Best Spanish Cheese Tasting Contest.
Silver in Gourmetquesos 2005
Best Spanish Cheese Tasting Contest,
second prize in its category.
Best Spanish Cheese Tasting Contest,
second prize in its category.
Silver medal in "Cincho awards 2004 national contest"
Silver Cincho Award in its category.
Silver Cincho Award in its category.
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