ESQUILA Blended Milk Cheese
Mixed milk cured cheese with a mild flavor, subtle sheep aroma, medium texture, white color, and small and uneven eyes.
Ageing: approx. 75 days.
Fat-free dry matter: 60% Minimum fat in dry matter: 50%
Fat-free dry matter: 60% Minimum fat in dry matter: 50%
Ingredients:
Pasterurized cow (min. 65%) and sheep (min. 20%), milk, salt, rennet, lactic fermenrs.
Pasterurized cow (min. 65%) and sheep (min. 20%), milk, salt, rennet, lactic fermenrs.
Size:
▪ 6.6 lb. (3 kg.) (approx.) whole wheels.
▪ 6.6 lb. (3 kg.) (approx.) whole wheels.
Packaging:
▪ Cardboard boxes containing 2 wheels.
▪ Cardboard boxes containing 2 wheels.
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